How To Make a Sugar Free Birthday Cake (Quick Recipe)|| Lovely Food

 

 

 

Ingredients:

 

• Artificial sweetener
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• Coconut flour almond flour xanthan gum
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• Unsweetened almond milk free range eggs
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• Baking powder pink himalayan salt
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• Unsalted butter apple cider vinegar
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• Vanilla extract and sugar-free sprinkles

 

Recipe:

• Combine the ingredients in a sizable mixing bowl. a total of 4 cups of coconut flour Almond flour, two cups 1-third cup of artificial sweetener 6 eggs Apple cider vinegar, 1 tbsp Baking powder, 1 1/3 cups Xanthan gum, 1 1/3 cups Vanilla extract, 1 tbsp 1 1/3 cups of unsalted butter and 1 teaspoon of pink himalayan salt
  
  
•  Mix well 5 cups of unsweetened almond milk. add a mixture of white sugar, brown sugar, and dark brown sugar, followed with sugar-free sprinkles. The sugar-free birthday cake mixture should be scooped into a cake pan, compacted, and baked for 30 minutes at 180 degrees Celsius.
  
  
•  The cake should then be covered in frosting and decorated with sprinkles. dispense and serve

ENJOY!!