How to make pizza (At Home) || Perfect Pizza Recipe

 

Every city in the country and probably every city in the world has a pizzeria. These places are usually good and affordable, but there's something about making your own at home that really drives home. If you know someone who doesn't like pizza, I don't want to meet them. Honestly, perfect pizza only requires a few basic ingredients.

INGREDIENTS:

·         Flour (2 Cups)

·         Tomato ketchup (100 ml)

·         Tomato (1)

·         Onions (2)

·         Chili Flakes (1 teaspoon)

·         Baking Powder (1 Teaspoon)

·         Sugar (1 Teaspoon)

·         Processed cheese (100gm)

·         Mushrooms (4)

·         Green pepper (1/2)

·         Oregano (1 Teaspoon)

·         Mozzarella  (1/2 Cup)

·         Dry yeast  (1 tablespoon)

·         Water

 

RECIPE:

• Get a dough bowl and fill it with all purpose flour. After sifting the flour once through a sieve, add salt and baking powder. 
• Make a well in the center and fill it with 1 teaspoon oil. 
• Mix 1 teaspoon of sugar and yeast in a small amount of warm water. 
• Mix thoroughly and then set aside for 10 to 15 minutes. 
• During this time, the yeast will rise. As soon as the yeast rises, mix it with flour and knead the dough thoroughly with a little water. 
• Set this dough aside for four to six hours. Then knead the dough once more. The pizza dough is now ready.

• Set the oven to 180°C for preheating. 
• When the dough is ready, it's time to make the pizza base. 
• Take a substantial portion of the pizza dough and spread some dry flour over the surface. 
• Use a rolling pin to roll out this dough into a beautiful circular base. (Note: Make sure the circumference of the base is even on all ends.)
• Once the base is ready, prick it with a fork to prevent it from rising and ensure even baking. Bake it for ten minutes in a preheated oven. Your pizza base is now ready.
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• The capsicum (Green pepper) should now be washed and thinly sliced ​​in a bowl.
• Next, peel the onions and cut them into thin slices, which we add to another bowl. 
• Finally, cut the mushrooms and tomatoes in the same way. However, check that the tomatoes are less juicy. 
• Once the vegetables are fully cooked, grate the melted cheese and mozzarella and put them in different bowls.
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• Next, take a brand new pizza base and cover it with tomato ketchup. 
• Spread half of the melted cheese on top after the vegetables are properly spread around the base. 
• After arranging all the vegetables, cover with a thick layer of mozzarella cheese.
• Place the pizza pan with this pizza base in the oven. 
• 10 minutes of pizza baking at 250 degrees Celsius. 
• When done, remove the baking sheet and cut the pizza. 
• Add oregano and chili flakes to taste and serve hot. (Note: Make sure the oven has been preheated for at least 5 minutes at 250 degrees Celsius.)

 

YUMMY!!! Your Perfect Home made pizza is Ready

 

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